16" Natural Bamboo Pizza Peel

A wooden peel is the traditional choice for building and launching pizza. The slightly rough bamboo surface grips flour and semolina better than metal, which gives you more time to add toppings before the dough starts sticking. I use a wooden peel for assembly and a metal peel for retrieval—they serve different purposes.

This 16-inch bamboo peel has a large enough surface for even extra-large pies. Bamboo is naturally moisture-resistant and lighter than hardwood alternatives. It does require a bit of care—don't soak it, and let it dry completely between uses. A light sanding every few months keeps the surface from getting too smooth.