Round Pizza Stone, 16-Inch

A pizza stone is the classic upgrade from baking directly on an oven rack or sheet pan. The porous ceramic absorbs moisture from the bottom of the dough, giving you a crispier crust than any metal surface can achieve. It also retains heat well, providing consistent thermal mass throughout the bake.

This 16-inch round stone fits comfortably in most home ovens and handles pizzas up to 14 inches. While I personally prefer a baking steel for the faster heat transfer, a stone is still a great choice—especially at a lower price point. Preheat it for at least 45 minutes and avoid thermal shock (never put a cold stone in a hot oven).