Ooni Koda 16 Gas Powered Pizza Oven

The Koda 16 is the big sibling of the Koda 12, and if you regularly make pizza for groups of four or more, the larger cooking surface is worth every penny. The 16-inch opening comfortably fits a 14-16 inch pizza, which means you can stretch your dough to full New York size without worrying about fitting it through the mouth.

It has the same propane convenience and hits the same screaming temperatures. The U-shaped burner provides more even heat coverage across the larger stone, so you get fewer cold spots. The tradeoff is weight and bulk—this isn't something you'll casually bring to a cookout. But as a permanent backyard setup, it's excellent.