LloydPans 12x12 Sicilian Style Pizza Pan

The square 12x12 LloydPans is designed specifically for Sicilian-style thick pizza, and it does the job beautifully. The deep sides give your dough plenty of room to rise, and the heavy-gauge aluminum distributes heat evenly for a golden, crispy bottom without burning.

Sicilian pizza needs a pan that can handle a long proof and a hot oven—this one does both without warping. I also use it for focaccia and grandma-style pizza. Pair it with PizzaLogic's Sicilian preset, oil the pan generously, dimple the dough with your fingertips, and let it proof for 1-2 hours before baking.