King Arthur 00 Pizza Flour

King Arthur's 00 pizza flour is my go-to recommendation for home bakers in the US. It has the fine milling of Italian 00 flour with a protein content around 11.5%, which makes it perfect for Neapolitan and canotto styles. The finer grind absorbs water more evenly and produces a smoother, more extensible dough.

The consistency from bag to bag is excellent—King Arthur is known for strict quality control, and you'll notice that your recipes behave predictably every time. It works beautifully with PizzaLogic's 00 Flour - Soft setting. It's also widely available at most grocery stores, so you don't have to order specialty flour online.