Geedel Rotary Cheese Grater

Fresh-grated cheese melts far better than the pre-shredded bags, which are coated in anti-caking starch that can leave your homemade pizza greasy or clumpy. This Geedel rotary grater turns a block of low-moisture mozzarella into a pile of shreds in about a minute - you load the drum, hold the cheese down with the handle, and turn the crank, so your fingers never go near the blades.

It ships with three stainless steel drums: a coarse shred for mozzarella, a finer shred for provolone and New York cheese blends, and a grinding drum for hard cheeses like Parmesan and Pecorino. The suction-cup base locks it to the counter so it stays put while you crank, and every part comes off for rinsing or the dishwasher. If you grate cheese by hand for every Neapolitan or pan pizza night, it's a cheap upgrade that saves real time, and it handles vegetables, nuts, and chocolate just as well.