DoughMate Pizza Dough Proofing Trays

Proper proofing containers make a real difference in dough ball quality, especially during cold fermentation. DoughMate trays are what many pizzerias use—the food-grade plastic is naturally non-stick, the stackable design saves fridge space, and the tight-fitting lid prevents drying out during multi-day cold ferments.

I switched to DoughMate trays from makeshift containers and immediately noticed more consistent dough balls. The flat bottom and generous spacing lets each ball expand evenly without sticking to its neighbor. If you regularly use PizzaLogic's 2-4 day cold ferment schedules, these trays make the process much more manageable.