Pizza Dough Scraper / Bowl Scraper

A bench scraper and bowl scraper combo is one of those inexpensive tools you'll use every single time you make dough. The metal bench scraper is essential for dividing dough into equal portions and cleaning your work surface. The flexible bowl scraper gets every last bit of dough out of your mixing bowl with zero waste.

I use the bench scraper to portion dough balls by weight—it makes clean, quick cuts without dragging or tearing. It's also perfect for lifting and turning dough during kneading. The bowl scraper is invaluable for high-hydration doughs that stick to everything. Together, they cost less than a bag of flour and last for years.