6 Pack San Marzano Whole Peeled Tomatoes

San Marzano tomatoes are the gold standard for Neapolitan pizza sauce, and for good reason. Grown in the volcanic soil of the San Marzano region near Mount Vesuvius, these tomatoes have a naturally sweet, low-acid flavor that needs almost nothing added—just crush them by hand, add a pinch of salt, and you have an authentic pizza sauce.

This Cento 6-pack is great value if you make pizza regularly. I keep a stack in the pantry at all times. Each can makes enough sauce for 3-4 pizzas. For Neapolitan style, don't cook the sauce—just crush the whole tomatoes and spoon them directly onto the stretched dough.