Caputo 00 Pizza Flour - 2.2 LB

Caputo Pizzeria flour is what most Neapolitan pizzerias in Italy actually use, and it's considered the benchmark 00 flour for pizza. It has a higher protein content (around 12.5%) than typical soft 00 flours, which gives it better structure while maintaining that silky, extensible texture Italian 00 is known for.

This 2.2 lb bag is a great way to try it before committing to a larger quantity. It works particularly well with high-heat ovens (Ooni, wood-fired) where you need dough that can handle 800°F+ without tearing. Use PizzaLogic's 00 Flour - Strong/Pizzeria setting for the most accurate hydration calculations with this flour.